
Rums
Extra Añejo XO
Blended from Dominican rums aged 12-18 years using the solera method and vintage rums from Jamaica, Barbados, Guyana and Trinidad aged 6-12 years. The final unique blend, combining the smoothness and sweetness of the Dominican solera with the full body and pronounced fruitiness of the vintage rums, is created in Costa Rica.
Tasting notes
- Milk caramel
- Tropical fruit
- Honey and spices





